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May 23, 2005



I am excited to try the asparagus recipe next Shabbat, but this Shabbat I will be in Israel! A friend is getting married on Lag Ba'omer, and since Paris is only a 4-hour flight from Israel, I am going for the weekend.


Wow, neat! I will check your blog to read about it. (Is the asparagus in Paris better than the stuff in the US?)


Of course the asparagus here is better. But I don't understand all the fuss about white asparagus. I don't really like it.

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